Since 1917 the Badellino family has been serving the wholesome produce of Piedmont’s Langhe and Roero districts.
Today as then we treat you to the typical dishes of the Piedmontese tradition in a warm, family environment where you can rediscover the fragrances of yesteryear.

Our family, restaurateurs for four generations, has always followed this philosophy thanks to its bond with the land and its fruits and a culinary tradition handed down for almost a century. Ristorante Badellino is the historical hub of these food and wine traditions, a place where we still celebrate the “cultural” rite of the trolley of the antipasti and first and second courses.

Ristorante Badellino is open every day, except Tuesday, even for non-guests. Come any time to taste the dishes Giacomo, Marilena and their tight-knit staff proudly prepare for the enjoyment of your palate.

Our Cooking

Heir to a long line of restaurateurs, Giacomo has inherited from his father a love for the food of the area. Dishes are made from prime quality ingredients, painstakingly selected, the fruit of work that begins not in the kitchen but at markets and with producers. This simple but meticulous cuisine will allow you to discover authentic flavours and fragrances.

The restaurant will tempt you to savour the seasonal cuisine of the Roero and Langhe districts with its trolley of antipasti (with raw Bra veal sausage and peppers with anchovies always to the fore) and a menu that always features typical local classics, such as agnolotti del plin, tagliatelle, cheese fondue, brasato alla barbera, lamb and trout, as well as seasonal vegetables.

Dining rooms

The two independent dining rooms on the ground floor are ideal for family parties, an evening among friends, an intimate dinner for two or a business lunch, allowing you to taste typical Piedmontese dishes in a warm family atmosphere.

outside tables with seating for 40

Hotel Facilities

Nearby parking
Bicycle deposit
Meeting room (max 20 people)

Our cooking Bra & surrounds Where to find us
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